非遗传承人沈静娟，用脚踩出无锡的新年味。 六百年脚踏糕、九道古法工序，藏着老江南的匠心与对马年新春的期许。跟着inJiangsu我苏，来看这门老手艺的传承与新生！

Shen Jingjuan, a master of an intangible cultural heritage craft, creates Wuxi’s distinctive Chinese New Year treat by pressing rice cakes with her feet. With a 600-year history and nine traditional procedures, the time-honored foot-tamped rice cake embodies the craftsmanship of old Jiangnan and carries heartfelt wishes for the Year of the Horse. Follow "inJiangsu" to discover how this ancient craft is being preserved and revitalized.